
Features
- High-quality latex construction
- Crinkle grip pattern for better control
- Gauntlet style for forearm protection
- Thermal contact protection up to 250°C for 15 seconds
- Approved for safe food handling
- Blue color complies with food safety legislation
- CE certified
- UKCA marked
Certifications
EN ISO 21420: 2020EN ISO 374-1:2016 + A1:2018 (AKLPT)EN ISO 374-2EN ISO 374-4:2016EN ISO 374-5:2016 Micro OrganismsEN 388: 2016 + A1:2018 (3131X)EN 407: 2020 (X2XXXX)
Technical sheet
- Weight
- 0.214 kg
- Certifications
- EN ISO 21420: 2020, EN ISO 374-1:2016 + A1:2018 (AKLPT), EN ISO 374-2, EN ISO 374-4:2016, EN ISO 374-5:2016 Micro Organisms, EN 388: 2016 + A1: 2018 (3131X), EN 407: 2020 (X2XXXX), EN 13130-1:2004
- Collection
- Gants Contact alimentaire
- Gender
- Mixte
- Partie
- Bas
